All about coconut
What’s santan?
Santan is a popular ingredient, commonly used in Southeast Asian cuisines from Thailand for its Tom Yum Gung to Malaysia for its Nasi Lemak. Santan is great to add thickness to your dish for a more authentic taste.
Did you know?
Santan is not just common in Asia; it has been used widely throughout the seven continents. Japanese immigrants recited in Hawaii created passed down recipes revolving around fishes and coconut milk. Somali has its own take on coconut through its desserts, one that’s called Qumbe. Santan is adored for its versatility and adding fragrant to any dishes the ingredient is added to.
What’ kerisik good for?
Kerisik is mainly used in Malay cuisines especially during Aidilfitri. With traditional cuisines coming along such as Nasi Impit, and Sambal Kacang, the most famous companion, the star of the festival is usually the Rendang. People use kerisik and santan for the dish to add not just flavor, but also to give it that familiar, nostalgic smell.
Is santan only meant for savory dishes?
No, of course not! Dessert such as Kuih Pelita and Kuih Lapis is famous for its way of making santan as its main ingredient. The luscious white layer is usually made with santan and sugar, nothing else!
Can santan substitute milk?
Not to be mistaken for coconut juice, santan is actually great for cooking any types of dishes apart from Asian cuisines. Substituting milk with santan will add flavor and give the same ol’ recipe a little twist. Try it out!
Did you know?
Santan is not just common in Asia; it has been used widely throughout the seven continents. Japanese immigrants recited in Hawaii created passed down recipes revolving around fishes and coconut milk. Somali has its own take on coconut through its desserts, one that’s called Qumbe. Santan is adored for its versatility and adding fragrant to any dishes the ingredient is added to.What’ kerisik good for?
Kerisik is mainly used in Malay cuisines especially during Aidilfitri. With traditional cuisines coming along such as Nasi Impit, and Sambal Kacang, the most famous companion, the star of the festival is usually the Rendang. People use kerisik and santan for the dish to add not just flavor, but also to give it that familiar, nostalgic smell.
Is santan only meant for savory dishes?
No, of course not! Dessert such as Kuih Pelita and Kuih Lapis is famous for its way of making santan as its main ingredient. The luscious white layer is usually made with santan and sugar, nothing else!Can santan substitute milk?
Not to be mistaken for coconut juice, santan is actually great for cooking any types of dishes apart from Asian cuisines. Substituting milk with santan will add flavor and give the same ol’ recipe a little twist. Try it out!